Amazing Slow Cooker Chicken Korma

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Amazing Slow Cooker Chicken Korma

Amazing Slow Cooker Chicken Korma

This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try.

As with any curry, this goes amazing with some rice and naan bread. If you’re not feeling like either of those, then it’s still okay just by itself. If you’re thinking of experimenting a little, then you could always try potato mash, cauliflower rice or even polenta.

The leftovers for this dish will reheat well so make sure you keep them. It makes for a delicious lunch the next day if you have a microwave or stove-top that you can use to reheat. I would probably not keep the leftovers for more than a few days.

If you don’t have the ingredients required to make the paste from scratch than a jar sauce will work just as well. I would use something like , but other brands will work just as well. The positive side of using a pre-prepared sauce is that it will make this chicken korma curry even easier.

Amazing Slow Cooker Chicken Korma

If you want to see how to do this recipe, then be sure to check out the video below. It takes you through all the steps to getting this dish prepared and cooking.

Slow Cooker Chicken Korma Recipe

- 1kg chicken breasts or thighs, cubed

- 2 tsp. coriander seeds, ground

- In a fry-pan over high heat, add 1 Tbsp. oil.

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