Apple cinnamon crepes | vegan, gluten-free recipe

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Apple cinnamon crepes | vegan, gluten-free recipe

Simple, healthy and delicious vegan recipes

Apple cinnamon crepes | vegan, gluten-free recipe

By on November 4, 2018 | Last updated November 5, 2018 This post may contain affiliate links.

Apple Cinnamon Crepes with a Caramel Sauce

The holiday season is close and I what I love most about it is the amazing smell of spices in my kitchen when I bake something. Cinnamon is probably my favorite spice and in combination with apples and coconut sugar, it just tastes heavenly. That’s why I had to make these delicious apple cinnamon crepes which are seriously a must-have dessert for fall and the holiday season.

Apple cinnamon crepes | vegan, gluten-free recipe

These delicious apple cinnamon crepes with a caramel sauce are vegan, gluten-free and easy to make. They can be made for breakfast or dessert. I don’t mind having them for dinner either because they are just so yummy, haha. If you are tired of eating pancakes with PB & Jelly and want to try something new then give these vegan apple crêpes a try.

To make the crepes gluten-free I’ve used rice flour and gluten-free oats. You can use regular oats and all-purpose flour instead of rice flour if you don’t have a problem with gluten. To make your own oat flour simply process oats in a blender, food processor or in an electric coffee/spice grinder. I love using this which works absolutely amazing and doesn’t cost much!

The filling consists of sweet apples, cinnamon, coconut sugar, lemon juice and a little bit of cornstarch. You could also add raisins, rum extract, and vanilla extract if you like. Pumpkin spice or allspice is also a nice addition. You simply need to chop the apples, add all ingredients to a pan or skillet and let it simmer for a few minutes.

These apple cinnamon crepes are:

- Perfect for fall and the holiday season

Apple cinnamon crepes | vegan, gluten-free recipe

- Can be made refined sugar-free

- Great for dessert or breakfast

I love to eat these apple cinnamon crepes with a drizzle of homemade caramel sauce which literally just has 3 ingredients! They are coconut sugar , water and nut butter of choice. I actually used sunflower seed butter but any nut butter will work. Check the recipe notes to find out how I made it.

Should you recreate my recipe, please leave a comment below and don’t forget to tag me in your Instagram or Facebook post with and #elavegan because I love to see your recreations. If you are looking for more fall desserts, then definitely also try out my .

These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make. Tastes best with a caramel sauce or vanilla sauce. The recipe has been recently slightly updated/improved.

Apple cinnamon crepes | vegan, gluten-free recipe

- 1 cup ground into flour or oat flour

- 2 tbsp coconut sugar or brown sugar

- 1 tbsp ground flax seeds or chia seeds

- 1 tbsp lemon juice or lime juice

- 3 apples, peeled, cored and chopped

Apple cinnamon crepes | vegan, gluten-free recipe

- 1/2 tbsp lemon juice or lime juice

- To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.

- Process all wet ingredients in a food processor or blender.

- Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.

- Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium sized non-stick skillet .

Apple cinnamon crepes | vegan, gluten-free recipe

- Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe . After you flipped the crepe, cook for a further 1-2 minutes. After a while, the batter will get thicker, so you might need to add a splash of milk. Continue until you have no batter left.

- To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.

- Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce . Enjoy!

- You can use regular oats or gluten-free oats.

- To make oat flour, simply process the oats in a blender or in an .

Apple cinnamon crepes | vegan, gluten-free recipe

- Instead of rice flour, you can use any other flour e.g. buckwheat flour, quinoa flour, even all-purpose flour . Do not use coconut flour though as it's very absorbent.

- You can use 80 g of applesauce instead of banana.

3 tbsp coconut sugar or brown sugar

2 tbsp smooth peanut butter or sunflower seed butter

Add peanut butter to a small bowl.

Apple cinnamon crepes | vegan, gluten-free recipe

Heat water and sugar in a pan and bring to a boil.

Pour the sugar mixture over the nut butter and mix with a whisk

If you are using Pinterest, feel free to pin the following photo:

Thanks for always thinking of everyone. It’s nice to have options with but allergies while being vegan ,fairy free and gluten free,at the same time..

You are welcome, Aj! I hope you’ll like my recipe. ????

Apple cinnamon crepes | vegan, gluten-free recipe

If you have a nut allergy just make your caramel with coconut cream, it’ll be extra delicious!

Hi, is the crepe rolled in cinnamon and sugar before putting drizzled Carmel?

No, I just sprinkled it on top but you can do it either way. ????

They look super delicious, my dear Ela!

You know, I also love Apple cinnamon flavors! ????

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