Bruschetta with Mozzarella

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Bruschetta with Mozzarella

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This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it’s easy to pull together in a pinch!

The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!

While the garlic is cooking, you can chop the tomatoes, onion, basil, and mozzarella and combine it with the salt and pepper. I just buy one of the big balls of fresh mozzarella and dice it but you can also buy the small mozzarella pearls to save on some time!

Tip:To remove the seeds from the tomatoes, just cut the tomato in half, then take a spoon and scoop out all of the liquid and seeds. This keeps your bruschetta from being runny!

Bruschetta with Mozzarella

Once everything is chopped and the garlic is cooked, you can add the garlic to the bruschetta mixture and then toast your baguettes in that yummy, garlic-infused olive oil.

After toasting, just top the bread with the bruschetta then drizzle with the balsamic glaze. The more the merrier!

I hope you and your friends and family enjoy this Bruschetta with Mozzarella as much as we do!

This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch!

- 1 tablespoon finely chopped red onion

Bruschetta with Mozzarella

- 2 tablespoons chopped fresh basil

- 1/4 cup diced mozzarella cheese

- Heat the olive oil and garlic over medium/low heat until the garlic softens.

- While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper.

- Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan to toast the baguettes.

Bruschetta with Mozzarella

- Return the skillet to the stove and turn the heat up to medium/high.

- Add the baguette slices to the skillet and toast until golden brown.

- Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze. ENJOY!

Tip:To remove the seeds from the tomatoes, just cut the tomato in half, then take a spoon and scoop out all of the liquid and seeds. This keeps your bruschetta from being runny!

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Bruschetta with Mozzarella

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We’ve been making a lot of pizza lately and this is such a perfect appetizer when we have people over! Love this!

Bruschetta with Mozzarella

YUM! We’ve been having a lot of pizza nights and this is a perfect appetizer when we have friends over!

Mmmm, I haven’t made bruschetta yet this summer. This one looks delicious with the mozarella cheese!

I make these a lot when we have friends coming over. They’re real crowd pleasers!

Yum! I love bruschetta! This looks so fresh and delicious! Perfect for my next picnic!

Such a classic, beautiful bruchettas! And I love your tip about removing the seeds, thanks for sharing!

Bruschetta with Mozzarella

hello Mindy, your recipe sounds delicious and i want to try it. one question, what exactly do you mean by “balsamic glaze”?

It’s basically balsamic vinegar that’s been reduced down so it’s much thicker and sweeter You can find it in any grocery store by the regular balsamic ????

I Love Bruschetta !!! I like to add a little bit of grilled chicken cubes and bacon bits to mine. My guests rave over it.

My name is Mindy and I'm a wife, stay-at-home-mom of 2, and writer of Coco and Ash! I love to cook and grew up in a large Cuban family that loves good food. I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do! I will never post a recipe that my family hasn't tried and loved!

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Bruschetta with Mozzarella

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This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it’s easy to pull together in a pinch!

The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!

Bruschetta with Mozzarella

While the garlic is cooking, you can chop the tomatoes, onion, basil, and mozzarella and combine it with the salt and pepper. I just buy one of the big balls of fresh mozzarella and dice it but you can also buy the small mozzarella pearls to save on some time!

Tip:To remove the seeds from the tomatoes, just cut the tomato in half, then take a spoon and scoop out all of the liquid and seeds. This keeps your bruschetta from being runny!

Once everything is chopped and the garlic is cooked, you can add the garlic to the bruschetta mixture and then toast your baguettes in that yummy, garlic-infused olive oil.

After toasting, just top the bread with the bruschetta then drizzle with the balsamic glaze. The more the merrier!

I hope you and your friends and family enjoy this Bruschetta with Mozzarella as much as we do!

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