Firecracker Chicken

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Firecracker Chicken

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This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love!

I am a big fan of Asian food, I have a ton of recipes on my site for everything from to . This firecracker chicken is the latest recipe to add to the collection. It’s crispy, sweet, spicy and utterly delicious! This chicken is not deep fried, but is browned until crisp, then covered in sauce and baked to perfection.

Tips for achieving crispy firecracker chicken

The chicken in this recipe is dipped in egg and cornstarch, which forms a crust on the chicken when it hits the oil. The best way to get a browned and ultra crispy crust is to start with a very hot pan – crank up the heat! The next trick is to be sure that the chicken isn’t crowded in the pan. If the chicken pieces are too close together, they’ll steam instead of brown. You may need to brown the chicken in batches, but it’s totally worth it.

Firecracker Chicken

After the chicken pieces are browned, the sauce is poured over the top and the whole thing goes into the oven. The cornstarch in the chicken coating will help to thicken the sauce as it bakes. This is a spicy dish, so if you’re heat adverse, beware! If you’d like to turn down the heat, you can omit the red pepper flakes. I like to serve this firecracker chicken over rice, but it’s also nice over Asian rice noodles or chow mein noodles.

I love being able to make my own take out favorites at home – it’s cheaper, healthier and often tastes better!

You’ll love these other Asian food recipes

This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love!

Keyword chinese chicken, firecracker chicken

Firecracker Chicken

- 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces

- 1/4 teaspoon red pepper flakes or more to taste

- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.

- Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.

- Dip each piece of chicken into the beaten eggs.

Firecracker Chicken

- Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown. You may have to work in batches.

- Place the chicken pieces in a single layer in the 9"x13" pan.

- In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.

- Pour the sauce over the chicken. Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce. Top with green onions and serve.

Calories: 429kcal | Carbohydrates: 36g | Protein: 32g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 172mg | Sodium: 206mg | Potassium: 591mg | Sugar: 26g | Vitamin A: 4% | Vitamin C: 2.1% | Calcium: 4.2% | Iron: 6.4%

Firecracker Chicken

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Loved this! Great way to eat a buffalo type chicken meal without the deep fried stomach ache after. I doubled the sauce just because we wanted some to soak the rice. This is a keeper.

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Firecracker Chicken

With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes

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