Grilled Mozzarella Sandwich

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Grilled Mozzarella Sandwich

This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!

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I was so excited to make this Grilled Mozzarella Sandwich today. I had the perfect picture in my head of the vibrant green pesto, beautiful ripe tomatoes and melted mozzarella cheese.

So I pull out my food processor and it literally wouldn’t start! Thankfully, I had a small mini blender thingamajiggy and was able to make the pesto in that. Phew problem solved. Then, I asked my husband to grab the panini maker for me and he dropped it on the floor completely dismantling the top part from the bottom part…argh! But, hey, it still turned on, so I had him hold the top piece while I grilled the pieces of bread on the bottom piece of the panini maker.

So, needless to say, there was a lot of effort in making this sandwich today! But the good news is, you don’t need much effort at all…you can make it in a jiffy!

Grilled Mozzarella Sandwich

Don’t have a panini maker? Just toast the bread regularly.

Don’t have a food processor? Just buy store-bought pesto!

But really, if you can find a way to make your own pesto, it really takes this sandwich to another level! For realz.

Hope you try this recipe for Mozzarella Sandwich. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on , , and !

This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!

Grilled Mozzarella Sandwich

Keyword: Grilled Sandwich, Mozzarella Sandwich

- 4 oz mozzarella cheese sliced

- 4 beefsteak or roma tomatoes sliced

- 2 oz roasted red peppers jarred

- 2 tablespoons grated Parmesan

Grilled Mozzarella Sandwich

- To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.

- Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.

- Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.

- Once the cheese melts, close the sandwich, cut and serve immediately

- If you have have pesto, store in an airtight container in the refrigerator for up to 1 week.

Grilled Mozzarella Sandwich

Calories 449 Calories from Fat 225

* Percent Daily Values are based on a 2000 calorie diet.

I love seeing all your recipe recreation! Please use and tag me on the photo via:

Loving the walnut pesto with the cheese, makes for a great twist on this classic sandwich. It’s hearty and filling.

Great Recipe! Would love to see more vegetarian recipes on your page.

Grilled Mozzarella Sandwich

Thank you so much! I will add more vegetarian recipes for sure!

Sign me up to receive the latest updates! Sign me up to receive new recipes!

Lebanese Stuffed Grape Leaves ]

I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!

Get Exclusive FeelGoodFoodie Updates in Your Inbox

Grilled Mozzarella Sandwich

Cauliflower Crust Tomato Garlic Margarita Pizza

10 Recipes with Vegetable Broth

Get Exclusive FeelGoodFoodie Updates in Your Inbox

Cauliflower Crust Tomato Garlic Margarita Pizza

10 Recipes with Vegetable Broth

Grilled Mozzarella Sandwich

- Copyright © 2019 Feel Good Foodie. All Rights Reserved.

This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!

---------------------------------------------------------------

I was so excited to make this Grilled Mozzarella Sandwich today. I had the perfect picture in my head of the vibrant green pesto, beautiful ripe tomatoes and melted mozzarella cheese.

Grilled Mozzarella Sandwich

So I pull out my food processor and it literally wouldn’t start! Thankfully, I had a small mini blender thingamajiggy and was able to make the pesto in that. Phew problem solved. Then, I asked my husband to grab the panini maker for me and he dropped it on the floor completely dismantling the top part from the bottom part…argh! But, hey, it still turned on, so I had him hold the top piece while I grilled the pieces of bread on the bottom piece of the panini maker.

So, needless to say, there was a lot of effort in making this sandwich today! But the good news is, you don’t need much effort at all…you can make it in a jiffy!

Don’t have a panini maker? Just toast the bread regularly.

Don’t have a food processor? Just buy store-bought pesto!

But really, if you can find a way to make your own pesto, it really takes this sandwich to another level! For realz.

Grilled Mozzarella Sandwich

Hope you try this recipe for Mozzarella Sandwich. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on , , and !

This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!

Keyword: Grilled Sandwich, Mozzarella Sandwich

- 4 oz mozzarella cheese sliced

- 4 beefsteak or roma tomatoes sliced

Grilled Mozzarella Sandwich

- 2 oz roasted red peppers jarred

- 2 tablespoons grated Parmesan

- To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.

- Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.

- Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.

Grilled Mozzarella Sandwich

- Once the cheese melts, close the sandwich, cut and serve immediately

- If you have have pesto, store in an airtight container in the refrigerator for up to 1 week.

Calories 449 Calories from Fat 225

* Percent Daily Values are based on a 2000 calorie diet.

I love seeing all your recipe recreation! Please use and tag me on the photo via:

Grilled Mozzarella Sandwich

Loving the walnut pesto with the cheese, makes for a great twist on this classic sandwich. It’s hearty and filling.

Great Recipe! Would love to see more vegetarian recipes on your page.

Thank you so much! I will add more vegetarian recipes for sure!

Sign me up to receive the latest updates! Sign me up to receive new recipes!

Lebanese Stuffed Grape Leaves ]

Grilled Mozzarella Sandwich

I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!

Get Exclusive FeelGoodFoodie Updates in Your Inbox

Cauliflower Crust Tomato Garlic Margarita Pizza

10 Recipes with Vegetable Broth

Get Exclusive FeelGoodFoodie Updates in Your Inbox

Grilled Mozzarella Sandwich

Cauliflower Crust Tomato Garlic Margarita Pizza

10 Recipes with Vegetable Broth

- Copyright © 2019 Feel Good Foodie. All Rights Reserved.

This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!

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