Ham hock, sausage and cider raised pie

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Ham hock, sausage and cider raised pie

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Ham hock, sausage and cider raised pie

- Hands-on time 1½ hours, oven time 1 hour, plus chilling and standing

A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.

Calories814kcalsFat40.8g Protein25.3gCarbohydrates81.2g Fibre6.9gSalt2g

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