Iced Bakewell Tart Tray Bake

Gallery Of Iced Bakewell Tart Tray Bake

Iced Bakewell Tart Tray Bake

> > Iced Bakewell Tart Tray Bake

Iced Bakewell Tart Tray Bake – Take the classic cherry Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, strawberry jam, and topped with icing and glacé cherries!

I can’t believe it’s nearly Christmas! Times goes by so quickly, doesn’t it?

Today, I bring you another Christmas recipe. A Christmas classic with a twist. Iced Bakewell Tart Tray Bake! I love Bakewell tarts, and I came across this tray bake version on .

I think these delicious squares look even better than individual mini tarts!

Iced Bakewell Tart Tray Bake

Ingredients for Iced Bakewell Tart Tray Bake:

This Iced Bakewell Tart Tray Bake is:

- loaded with delicious almond flavour

- has an all-butter pastry base

- topped with a sweet glaze and glacé cherries

Iced Bakewell Tart Tray Bake

I made my own shortcrust pastry instead of buying ready-made, but feel free to buy if you are short on time! Look for 500g shortcrust pastry.

More bakewell recipes to try next!

I hope you love this classic recipe with a twist as much as I do.

Take the classic cherry Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, strawberry jam, and topped with icing and glacé cherries!

- 1/2 cup cold unsalted butter, cubed

Iced Bakewell Tart Tray Bake

- 1 and 3/4 cups plain/all-purpose flour

- 1/2 cup caster/granulated sugar

- 6 tablespoons seedless strawberry jam

- 1 and 3/4 sticks unsalted butter, softened

- 1 cup caster/granulated sugar

Iced Bakewell Tart Tray Bake

- 2 and 1/2 cups icing/powdered sugar

- Using a food processor, pulse together the butter and flour until a fine crumb consistency is formed. You may also use a pastry cutter, or your fingertips.

- Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.

- Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten slightly, then wrap the pastry in clingfilm, and place in the fridge to rest for about 30 minutes.

- Preheat the oven to 200C/400F. On a lightly floured surface, roll out the pastry to fit the base and sides of a greased 13x9-inch baking tray. Spread the jam over the pastry base.

Tags About Iced Bakewell Tart Tray Bake