Palmier Pastry with Quick Puff Pastry

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Palmier Pastry with Quick Puff Pastry

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Palmier Pastry with Quick Puff Pastry

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You can easily make palmier pastry with quick puff pastry. These crunchy palmiers are so delicious with simple ingredients!

It is so good to know that I can make quick puffy pastry in 15 minutes without compromising any flavor. When I want to eat crunchy palmiers, I only need quick puff pastry and sugar. That’s all!

Palmier Pastry with Quick Puff Pastry

Just roll out the puff pastry on a sugar-coated work surface, fold the top and bottom to the center, let it rest 30 minutes in the freezer, cut into slices and bake. There you go: You have your palmiers.

Palmiers are also called French hearts or elephant ears.

If you don’ t have puff pastry in the freezer you can make quick puff pastry in 15 minutes. You can let the pastry cool in the freezer for 30 minutes and then start making the palmiers.

First, I make my . After I keep it in the freezer for 30 minutes, I start making the palmiers.

I coat the work surface with half of the sugar and roll out quick puff pastry into almost 12*10 inches rectangle. Long side stays in front of me. Then, I cover the top with the remaining sugar and I use my rolling pin to roll the sugar into the dough. I cut from the bottom and the sides if needed to make a nice rectangle.

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