Thai Sweet Potato & Carrot Soup

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Thai Sweet Potato & Carrot Soup

Thai Sweet Potato & Carrot Soup

This beautifully orange thai sweet potato and carrot soup is spicy, flavourful and totally comforting. It only requires a handful of ingredients and you can make it ahead of time.

The flavours only deepen over time and it always makes me happy to see a big pot of soup in the fridge waiting for me!

This soup is made up of less than 10 ingredients and takes under half an hour. You probably already have most of the ingredients in your kitchen.

If not, I recommend going to get them asap because this soup is amazing! I had three bowls in one sitting!

Thai Sweet Potato & Carrot Soup

It starts by sauteing onion, garlic and ginger. Then the sweet potato and carrots are added and simmered in a coconut, peanut butter and thai red curry paste broth.

Once the sweet potato and carrot are soft its blitzed into a creamy orange soup. It is such a simple recipe and one that is packed with flavour.

Just make sure the thai red curry paste you buy is vegan as sometimes it has fish sauce added. I use the Blue Dragon paste pots that you can pick up in most supermarkets.

I had so many spoonfuls of this soup when I was photographing it. It has all the flavours of a thai red curry with hints of peanut butter and the sweet flavours from the vegetables. It is SO good!

If you’re into flavourful soups you may also like this or this !

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