The Best Meatloaf Recipe

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The Best Meatloaf Recipe

4.54 from 32 votesOctober 13, 2018 | 167 Comments

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The BEST Meatloaf Recipe is something I’ve worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have!

This easy meatloaf recipe comes out juicy every time, is loaded with flavor and is pretty simple to make! Add in a side of my favorite and some bread with you’ve literally got the meal of my dreams.

The Best Meatloaf Recipe

Meatloaf was always a dish my mom would make and a meal I absolutely loved so I wanted to keep this meatloaf recipe as close to hers as possible.

Ground beef is mixed with bread crumbs, onions, and parsley but my absolute favorite part is the topping on this meatloaf recipe.

I serve meatloaf alongside mac and cheese or and peas, it is the perfect classic dinner. Broccoli, , and all make awesome sides for this meatloaf recipe too!

I use a mixture of chili sauce and ketchup and it really takes this recipe to the next level. It’s all baked until crisped on the outside and melt in your mouth tender inside.

If you’ve never had , you need to try it! It’s not spicy at all, it’s more like a zesty ketchup with tons of flavor. I add it to soups and stews and love it on everything from to . It adds amazing flavor to this meatloaf recipe.

The Best Meatloaf Recipe

Meatloaf is not difficult to make but there are a couple of common problems people encounter.

Overmixing will cause your meatloaf to become dense making it seem tough and not tender. As with most ground beef recipes ), the beef and add-ins should be mixed just until combined for a tender result.

Adding too much liquid or not allowing the meat to rest can result in the meatloaf falling apart so be sure to leave a few minutes for rest time!

Meatloaf has had a bad rap in the past… which makes me sad because it’s dang good when prepared properly! There are a few tips you need to know to make sure this meatloaf recipe comes out perfectly juicy and flavorful every time!

- You want to mix until everything is just combined. Over mixing will create a dense loaf!

The Best Meatloaf Recipe

- Use lean beef . You need a bit of fat for flavor but don’t want it swimming in grease so lean beef is the perfect option.

- Adding in seasonings and soaking the breadcrumbs in milk keep this flavorful and moist. If you have fresh herbs, add those in as well for great results!

- Using a baking sheet to cook your meatloaf gives the best results. If you cook in a loaf pan you’ll get steam and nowhere for the drippings to go. Form your own loaf on a foil lined pan.

- With any meatloaf recipe, the final product should be rested once it comes out of the oven. This helps redistribute the juices and makes sure it won’t fall apart!

Meatloaf will need to cook at 350°F for about 50-60 minutes . The best way ensure it is cooked through is to use a . A meat thermometer inserted into the centre should read an internal temperature of 160°F.

The Best Meatloaf Recipe

Below you can find how long to cook a 2lb meatloaf:

- Bake at 350° for 55-65 minutes

- Bake at 375° for 45-55 minutes

If you are halving the recipe you can use the cook times below to cook at 350°F. Remember that using a thermometer is your best bet to ensure meatloaf that is cooked through yet perfectly tender.

- Bake a 1lb meatloaf for about 45 minutes total.

The Best Meatloaf Recipe

- Bake a 3 lb meatloaf for about 1 hour 20 minutes.

Make sure you let your meatloaf rest for 10-15 minutes before you slice it so it doesn’t fall apart and it retains all of its juices! I like to tent it with aluminum foil so it keeps warm while it’s resting.

You can absolutely freeze meatloaf either before or after cooking. To freeze before cooking, place in a loaf pan lined with plastic wrap . Freeze completely, seal well. Defrost raw frozen meatloaf in the refrigerator 24 hours. Bake as directed.

Once cooked, I freeze the individual slices on a parchment lined pan and once frozen, transfer to a freezer bag. This makes it easy to grab one slice or several to reheat! Simply reheat in the microwave or in the oven.

Serve it with a , , or for a perfect meal that will make everyone beg for seconds!

The Best Meatloaf Recipe

Love this Meatloaf Recipe? More Recipes You’ll Love

- – A lean turkey version of our favorite meatloaf recipe!

- – Classic meatballs, perfect for any recipe!

- – Lean Beef, Turkey and veggies in a delicious loaf

This is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier.

The Best Meatloaf Recipe

- 2 tablespoons fresh parsley chopped

- 2 tablespoons brown sugar optional

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Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.

In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.

The Best Meatloaf Recipe

Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.

Form a 8"x4" loaf on the prepared baking tray. Bake for 40 minutes.

Meanwhile, combine the chili sauce and ketchup . Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F.

Allow meatloaf to rest for 10 minutes before slicing.

Calories: 262, Fat: 7g, Saturated Fat: 3g, Cholesterol: 112mg, Sodium: 640mg, Potassium: 599mg, Carbohydrates: 17g, Fiber: 1g, Sugar: 7g, Protein: 28g, Vitamin A: 8.3%, Vitamin C: 7%, Calcium: 7.3%, Iron: 20.6%

The Best Meatloaf Recipe

Keyword ground beef, meatloaf, meatloaf recipe

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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The Best Meatloaf Recipe

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The Best Meatloaf Recipe

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4.54 from 32 votesOctober 13, 2018 | 167 Comments

---------------------------------------------------------------

The Best Meatloaf Recipe

This post may contain affiliate links. Please read my .

The BEST Meatloaf Recipe is something I’ve worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have!

This easy meatloaf recipe comes out juicy every time, is loaded with flavor and is pretty simple to make! Add in a side of my favorite and some bread with you’ve literally got the meal of my dreams.

Meatloaf was always a dish my mom would make and a meal I absolutely loved so I wanted to keep this meatloaf recipe as close to hers as possible.

Ground beef is mixed with bread crumbs, onions, and parsley but my absolute favorite part is the topping on this meatloaf recipe.

The Best Meatloaf Recipe

I serve meatloaf alongside mac and cheese or and peas, it is the perfect classic dinner. Broccoli, , and all make awesome sides for this meatloaf recipe too!

I use a mixture of chili sauce and ketchup and it really takes this recipe to the next level. It’s all baked until crisped on the outside and melt in your mouth tender inside.

If you’ve never had , you need to try it! It’s not spicy at all, it’s more like a zesty ketchup with tons of flavor. I add it to soups and stews and love it on everything from to . It adds amazing flavor to this meatloaf recipe.

Meatloaf is not difficult to make but there are a couple of common problems people encounter.

Overmixing will cause your meatloaf to become dense making it seem tough and not tender. As with most ground beef recipes ), the beef and add-ins should be mixed just until combined for a tender result.

The Best Meatloaf Recipe

Adding too much liquid or not allowing the meat to rest can result in the meatloaf falling apart so be sure to leave a few minutes for rest time!

Meatloaf has had a bad rap in the past… which makes me sad because it’s dang good when prepared properly! There are a few tips you need to know to make sure this meatloaf recipe comes out perfectly juicy and flavorful every time!

- You want to mix until everything is just combined. Over mixing will create a dense loaf!

- Use lean beef . You need a bit of fat for flavor but don’t want it swimming in grease so lean beef is the perfect option.

- Adding in seasonings and soaking the breadcrumbs in milk keep this flavorful and moist. If you have fresh herbs, add those in as well for great results!

The Best Meatloaf Recipe

- Using a baking sheet to cook your meatloaf gives the best results. If you cook in a loaf pan you’ll get steam and nowhere for the drippings to go. Form your own loaf on a foil lined pan.

- With any meatloaf recipe, the final product should be rested once it comes out of the oven. This helps redistribute the juices and makes sure it won’t fall apart!

Meatloaf will need to cook at 350°F for about 50-60 minutes . The best way ensure it is cooked through is to use a . A meat thermometer inserted into the centre should read an internal temperature of 160°F.

Below you can find how long to cook a 2lb meatloaf:

- Bake at 350° for 55-65 minutes

The Best Meatloaf Recipe

- Bake at 375° for 45-55 minutes

If you are halving the recipe you can use the cook times below to cook at 350°F. Remember that using a thermometer is your best bet to ensure meatloaf that is cooked through yet perfectly tender.

- Bake a 1lb meatloaf for about 45 minutes total.

- Bake a 3 lb meatloaf for about 1 hour 20 minutes.

Make sure you let your meatloaf rest for 10-15 minutes before you slice it so it doesn’t fall apart and it retains all of its juices! I like to tent it with aluminum foil so it keeps warm while it’s resting.

The Best Meatloaf Recipe

You can absolutely freeze meatloaf either before or after cooking. To freeze before cooking, place in a loaf pan lined with plastic wrap . Freeze completely, seal well. Defrost raw frozen meatloaf in the refrigerator 24 hours. Bake as directed.

Once cooked, I freeze the individual slices on a parchment lined pan and once frozen, transfer to a freezer bag. This makes it easy to grab one slice or several to reheat! Simply reheat in the microwave or in the oven.

Serve it with a , , or for a perfect meal that will make everyone beg for seconds!

Love this Meatloaf Recipe? More Recipes You’ll Love

- – A lean turkey version of our favorite meatloaf recipe!

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