Vegetarian Split Pea Soup (Slow cooker option)

Gallery Of Vegetarian Split Pea Soup (Slow cooker option)

Vegetarian Split Pea Soup (Slow cooker option)

RECIPES DELIVERED RIGHT TO YOUR INBOX, EVERY WEEK OR SO!????

Delicious & easy everyday vegan recipes that everyone will love!

You are here: / / Vegetarian Split Pea Soup

This rich, healthy and hearty Vegetarian Split Pea Soup Recipe is delicious and easy. It’s the best soup, oil free, gluten free and it can easily be made in a slow cooker.

I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my favorite soups to make after a ham dinner.

Vegetarian Split Pea Soup (Slow cooker option)

Well guys you will love this vegetarian version and you will not miss the ham, trust me! – and it’s one of the easiest soups to make!

This is such a straight forward recipe, just a little prep time and the stove does the rest.

HOW TO MAKE VEGETARIAN SPLIT PEA SOUP :

To get started rinse your split peas well, then add to your favourite soup pot, with the salt, bay leaves and water. Bring to a boil, cover and reduce heat and simmer for 15 minutes.

While the peas are simmering add your onions, tbsp oil, pinch of salt & pepper to a med/lg skillet. Saute on med heat for 5-7 minutes or so till soft and slightly caramely, stirring occasionally, then add the rest of veggies and cook for 5 minutes till softened.

Vegetarian Split Pea Soup (Slow cooker option)

After 15 minutes add the veggies to the pot and simmer, covered for an additional 45 to 50 minutes, stirring occasionally.

Remove from heat, season with salt and pepper if desired. If the soup seems to thick add more water and additional bouillon paste if you like, or broth. Frying your veggies first is optional, but adds extra flavour.

HOW TO MAKE VEGETARIAN SPLIT PEA SOUP :

Rinse your peas well and add them to your slow cooker along with the rest of ingredients. Cover and cook on low for 8-9 hours or on high for 5-6 hours.

When done add more salt and pepper if necessary and more water/bouillon or broth if soup seems to thick. As I stated in the stove top version you can fry veggies first before adding to slow cooker, for added flavour????

Vegetarian Split Pea Soup (Slow cooker option)

That’s the recipe folks, easy right?! Ok go check your cupboards for split peas. It’s soup time.

You will love this Vegetarian split Pea Soup, it’s:

I’d love your feedback, feel free to comment and leave a star rating below. I’d love to hear from you. I’m also on and ❤️

Check out some of my other delicious Vegan soup recipes:

---------------------------------------------------------------

Vegetarian Split Pea Soup (Slow cooker option)

This rich, healthy, and hearty Vegetarian Split Pea Soup Recipe is delicious and easy. It’s oil free, gluten free and can easily be made in a slow cooker.

---------------------------------------------------------------

- 1 tbsp oil, or so , see instructions*

- 1 and 1/2 tsp granulated garlic

---------------------------------------------------------------

Vegetarian Split Pea Soup (Slow cooker option)

- Rinse the green split peas well and add them to your with salt, bay leaves and water. Bring to a boil, cover and reduce heat and simmer for 15 minutes.

- While peas are simmering add onions, oil , pinch of salt & pepper to a med/lg skillet . Saute on medium heat for 5-7 minutes or so till onions are soft and slightly caramely, then add rest of veggies and cook for 5 minutes or so till slightly softened.

- After 15 minutes add rest of ingredients to the pot, cover and continue to simmer for an additional 45 to 50 minutes, stirring occasionally , until peas are soft.

- Remove from heat season with more salt and pepper if desired. If the soup seems to thick add more water/bouillon if you like, or broth.

- Frying your veggies first is optional but adds extra flavour

Vegetarian Split Pea Soup (Slow cooker option)

- Rinse the green split peas well and add them to your along with the rest of the ingredients.

- Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until peas are tender.

- Add additional salt and pepper if you like and more water/bouillon or broth if the soup seems to thick.

- As I stated in the “Stove Top” version, frying your veggies first is optional but adds extra flavour.

---------------------------------------------------------------

Vegetarian Split Pea Soup (Slow cooker option)

- The soup will thicken considerably when cooled. When reheating don’t add water until it is heated through, because it might not be necessary.

- Nutritional value is calculated with oil included

- If you love this soup check out my

Keywords: vegan split pea soup, slow cooker, oil free, simple, easy, vegetarian, recipe, hearty, healthy, rich,

Tag on Instagram and hashtag it

Vegetarian Split Pea Soup (Slow cooker option)

Filed Under: , Tagged With: , ,

FOR YOUR WEEKLY RECIPE FIX. IT'S FREE????

My grandma always made pea soup I cannot wait to try this. Thanks!

That’s awesome, enjoy Carolyn, thx for your comment ????

Curious as to how you calculated the calories. 320 seems high considering no fat/oil. thank you!

Tags About Vegetarian Split Pea Soup (Slow cooker option)